With Valentine’s Day around the corner, we thought we would share one of our favorite twists on a classic breakfast favorite. While we can’t take credit for the creation, it is one we put our stamp of approval on!
Everyone has his or her favorite Thanksgiving dish, from the perfectly brined turkey, to grandmom’s applesauce or homemade cranberry sauce, and on this month of thanks, we thought we might share a favorite stuffing of ours.
From our menu, you can probably tell that we think variety is the spice of life. Finding interesting lunch options when you work at the location every day can be tricky! That’s why we have partnered with Fooda.
Hard to believe that the summer is coming to a close and it is back to school time already! We know that it is a stressful time, as after school programs begin again, not to mention homework! Here are a few tips to help make things easier.
We have been having a lot of fun in our stores with various grain salads. Chef Raffy loves to play with the various textures and flavors of grains and, hopefully, you have given one of them a try! They make great snacks or sides (if you are trying to go easy on the chips with your lunch).
When you think of Viga, you probably think of Pizza, Pasta, Calzones and Chicken Parm. We are glad that you love our food, but we have heard your comments….Sometimes you just want something a little lighter, a little healthier and a little more summer friendly. You have spoken and we have listened!