In The Kitchen

Grilled Peaches & Cream

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Before we say goodbye to summer, let’s enjoy one last summer treat. Grilled fruit just might be one of the best food offerings of the summer… and here is a great recipe to complete your end of summer meal. Don’t put your grill away until you have tried this at least once.

Grilled Peaches and Cream



  • 4 peaches, halved and pitted

  • 2 tablespoons clover honey

  • 1 cup soft cream cheese with honey and nuts

  • 1 tablespoon vegetable oil


  1. Preheat a grill for medium-high heat.

  2. Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the peaches over, and drizzle with a bit of honey. Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or until the filling is warm. Serve immediately.



Printed From 7/30/2016