Grilled Peaches & Cream
Posted on by Viga
Before we say goodbye to summer, let’s enjoy one last summer treat. Grilled fruit just might be one of the best food offerings of the summer… and here is a great recipe to complete your end of summer meal. Don’t put your grill away until you have tried this at least once.
Grilled Peaches and Cream
4 peaches, halved and pitted
2 tablespoons clover honey
1 cup soft cream cheese with honey and nuts
1 tablespoon vegetable oil
Preheat a grill for medium-high heat.
Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the peaches over, and drizzle with a bit of honey. Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or until the filling is warm. Serve immediately.