Before we say goodbye to summer, let’s enjoy one last summer treat. Grilled fruit just might be one of the best food offerings of the summer… and here is a great recipe to complete your end of summer meal. Don’t put your grill away until you have tried this at least once.
Grilled Peaches and Cream
4 peaches, halved and pitted
2 tablespoons clover honey
1 cup soft cream cheese with honey and nuts
1 tablespoon vegetable oil
Preheat a grill for medium-high heat.
Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the peaches over, and drizzle with a bit of honey. Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or until the filling is warm. Serve immediately.